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Colombia Santander La Pradera Anaerobic Honey Gesha - Introduction to Colombia La Pradera Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombia Santander La Pradera Estate Anaerobic Honey Gesha. Colombia Santander La Pradera Estate Anaerobic Honey Gesha. Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Gesha.
2019-12-06 Colombia Santander La Pradera Estate Anaerobic Honey Gesha Professional Coffee Knowledge -
Colombia Santander La Pradera Anaerobic Honey Geisha Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Geisha introduction. Colombia Santander La Pradera Anaerobic Honey Geisha. Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
2019-12-06 Colombia Santander La Pradera anaerobic honey process Geisha specialty coffee professional knowledge -
Colombia Santander La Pradera Anaerobic Honey Geisha
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Geisha Introduction. Colombia Santander La Pradera Anaerobic Honey Geisha. Country of Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
2019-12-06 Colombia Santander La Pradera estate anaerobic honey process Geisha professional coffee knowledge -
How to Properly Brew Colombian La Pradera Estate Coffee - Is Colombian La Pradera Coffee Acidic?
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). LAPRADERA producer Dionel Chilito grows Catuai, Colombia, and Geisha varieties on his farm located in Pitalito, Huila province.
2025-06-27 Colombia La Pradera estate coffee proper brewing acidity professional knowledge -
Introduction to Colombian Coffee La Pradera Estate in Santander - What is Anaerobic Honey Processing
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to La Pradera Estate Anaerobic Honey Process Geisha from Santander, Colombia. Colombian La Pradera Estate Anaerobic Honey Process Geisha. Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
2019-12-06 Colombia coffee Santander Pradera estate introduction what anaerobic honey processing specialty -
Colombia Santander La Pradera Anaerobic Honey Process Geisha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents Colombia Santander La Pradera Anaerobic Honey Process Geisha. Origin: Colombia Santander La Pradera Variety: Geisha
2019-12-06 Colombia Santander La Pradera anaerobic honey process Geisha professional coffee knowledge -
How to Calculate Pour-Over Coffee Water-to-Coffee Ratio for Guatemala La Capucha Bourbon - Origin of the Capucha Name
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Guatemala Coffee - La Capucha Bourbon Qiu Shui 31Cafe 2016-07-13 This coffee farm is located in the Panchoy Valley region of Antigua, Guatemala. In 1874, the current farm owner Mr. Dalton's great-grandfather, Mr. Manuel Matos, was commissioned by the state
2018-11-01 Guatemala La Capucha Bourbon coffee pour-over water-to-coffee ratio how to calculate -
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide -
Comparison of Panama La Esmeralda Estate Coffee Bean Grades and Flavor Profiles - How Much Does a Cup of Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama La Esmeralda Estate has always been a legend in the coffee world. Its status in the coffee industry is comparable to DRC Romanée-Conti in the wine world. The Geisha variety produced by this estate has unparalleled flavor and has won numerous world championships.
2018-07-28 Panama Esmeralda Estate Geisha coffee beans flavor comparison coffee No. 1 ground -
Costa Rica La Minita Estate Can Costa Rican Coffee Be Brewed with Pour-Over?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) La Minita International Coffee Export Company named after its flagship estate Hacienda La Minita in Tarrazú Costa Rica. In addition to the Costa Rican flagship estate La Minita also offers coffee from various production regions worldwide
2018-07-18 Costa Rica La Minita Estate coffee pour-over brew -
Panama La Esmeralda Diamond Mountain Washed Premium Coffee Beans Flavor Profile Taste Aroma Description
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) La Esmeralda Diamond Mountain Washed Panama La Esmeralda Estate Diamond Mountain Washed Process Country: Panama Product Name: La Esmeralda Estate Diamond Mountain Origin: Boquete etc.
2024-11-17 Panama Esmeralda Estate Diamond Mountain Washed Premium Coffee Beans Flavor Taste Aroma -
How is Hacienda La Esmeralda Geisha Graded? What's the Difference Between Hacienda La Esmeralda Diamond Mountain and Hacienda La Esmeralda Geisha?
Hacienda La Esmeralda Diamond Mountain Origin: Panama Region: Boquete Variety: Catuai Processing Method: Natural Process Altitude: 1400m-1700m Roast Level: Medium Roast Recommended: According to SCA recommendations for pour-over coffee, use 15g coffee grounds with 90-91°C water for 225ml, with a water-to-coffee ratio of 1:15
2024-10-16 coffee beans Panama Emerald Estate Stone Mountain pour over specialty coffee premium high-end sun-dried -
Panama - La Esmeralda Diamond Mountain Series Origin Introduction and Flavor Description
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Panama - La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain La Esmeralda coffee cultivation introduction La Esmeralda is located in the southwestern part of Panama
2025-09-14 Panama La Esmeralda Diamond Mountain series origin introduction coffee flavor description -
Single Origin Coffee Bean Recommendations | Costa Rica El Conquistador | Tarrazu Coffee Region La Minita
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) More FrontStreet Coffee single origin coffee bean recommendations Costa Rica Black Honey Process Coffee Beans Product Name: Costa Rica La Minita El Conquistador Tarrazu Region: Tarrazu Dota
2018-08-24 single origin coffee beans recommendations Costa Rica El Conquistador Tarrazu coffee growing region La Minita -
The Legendary History of Panama's La Esmeralda Estate and the Characteristics and Flavors of Its Famous Coffee Varieties
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). The reason why La Esmeralda's Geisha became world-renowned coffee stems from a coincidence. Rudolph A. Peterson, a retired Swedish-American banker...
2025-07-03 Panama Esmeralda Estate legend history famous varieties characteristics flavors professional -
Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
What Coffee Beans Are Suitable for Pour-Over Coffee | Guatemala La Minita Flor de Cafe Pearls with Floral Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - La Minita Flor de Cafe Pearls Introduction The geographical environment of La Minita estate Hacienda La Minita is located in the famous Tarrazu producing region of Costa Rica. Due to the excellent geographical environment and microclimate within the estate, La Minita's beans are superior to others.
2020-02-02 pour-over coffee suitable what beans Guatemala La Minita Flor de Cafe pearls -
Introduction to the Flavor Characteristics of Guatemala Washed Coffee Beans and Flavor Description of La Minita Flor de Café Peaberry
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to La Minita Flor de Café Peaberry Washed. The geographical environment of La Minita Estate: Hacienda La Minita Estate is located in the famous Tarrazú region of Costa Rica
2022-08-05 Guatemala Washed Coffee Beans La Minita Flor de Café Peaberry Elegant Floral Notes -
Panama Hacienda La Esmeralda Single Origin Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Hacienda La Esmeralda single origin varieties, brand recommendations, and estate introduction. Introduction: In November 1967, a Swedish-American born in California, a prominent figure who served as President of the Bank of America, Rudolph A. Peterson (1904-2003).
2017-06-29 Panama Esmeralda Estate Single Origin Coffee Varieties Brand Recommendations Introduction -
How to Brew Panamanian La Esmeralda Palmyra Coffee by Pour-Over_Pour-Over Brewing Tutorial for La Esmeralda Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Country of Origin】: Panama 【Estate】: La Esmeralda 【Region】: Palmyra 【Grade】: SHB 【Certification】: Rainforest Alliance RFA 【Altitude】: 1400-1700 meters 【Processing Method】: Wet-Process Style
2018-10-30 Panama La Esmeralda Estate Palmyra Coffee Pour-Over How to Tutorial